We all have been in a bar a time or two that has been extremely crowded. We’ve all also probably been in that same crowded bar, and had to wait in line behind that one person who is so indecisive about what they want, or doesn’t know the name of the drink they want, or wants something so obscure the bartender needs to ask, “well what’s in that?” and the idiot who ordered it, never knows what’s actually in the “Foo-Foo” drinks they order, all of this causing for those of us who order the same thing, every time we go out, and are consistent and confident in our alcoholic needs to be annoyed and slowed down.
Allow me to share with you a few of my principles of good bar etiquette, or what I also like to refer to as “BAR COMMON SENSE”
Be Ready:Pay attention to your surroundings. The bartender is VERY busy and when they make eye contact with you Be Ready to tell them what you want, this will make their life easier and yours. Remember, communication with the bartender is very important… ESPECIALLY, if you plan on going back from a 2nd round.
Speak Loud & Clearly: Okay, Bars, Clubs, Venues… they are…. (wait for it) LOUD! Speak clearly and loudly to the bartender so that not only do they hear you the first time, but you’re not wasting a lot of time, going “huh, what was that?”
Rules of Engagement: It is NEVER, and I repeat NEVER well received for you to point, click, wave, or shout at the bartender to get their attention, NOR is it acceptable to pound or knock on the bar top. They are well aware that you are there. Be patient, it’s busy, it’s crowded, and all you’re going to do, is get yourself worked up, and cause for a negative experience.
Don’t Liter: Bar napkins, straws, stir-stix, toothpicks, fruit swords, salt/pepper shakers, condiments, etc. all have a purpose. They are not for you to tear up into tiny pieces or pour out on the table or the floor. You wouldn’t do that dumb shit at home, why the hell would you think that it’s acceptable to do in public. You’re an adult, act like it.
The “T” Word: Tipping…. Okay, tipping is a tricky topic, but if your server or bartender was engaging, treated you well, made your drinks to your liking. TIP THEM! They literally make like $3.00 an hour to deal with drunk buffoons all night long, they have done more than enough to earn your tip, I’m sure of it. I know, I know… tipping is considerably different across the country and world and even cultures, but in my opinion, where I’m from and being someone who has paid their dues to the bar world, anything less than 20% you deserve to be kicked in the shin. I’m just saying.
So, what have you learned here on the Swizz today? Be nice to bartenders; Be respectful to the people around you in the bar; Know what you want before you stand at the bar and look like a fool; and TIP THE BAR STAFF! I hope you all keep these things in mind as you head out for the weekend…
HAPPY PARTYING!!
BE SAFE, and DON’T DRINK AND DRIVE!